(Single Origin Mexico) Blending flavors of cinnamon, apple, and chocolate together for an earthy and pleasant flavor.
Oaxaca - In the southern state of Oaxaca, from the southern slopes of the central mountains, the Oaxaca coffee is cultivated.
Certification/grading: European Prep, Organic
Origin: Chipias and Oaxaca, Mexico
Growers: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Altitude: 900-1,000 M
Soil: Clay minerals and Volcanic Loam
Harvest: November to March
Process: Fully washed and dried in the sun
Flavor Profile: Chocolate, cinnamon, green apple.
Roast level: Medium
Great flavor and aroma when brewed hot and put on ice. Definitely will purchase again!